DELICIOUS & AMAZING
All day breakfast
All day Breakfast
THE OPEN KITCHEN BREAKFAST
Two eggs, salad, pink tahini, guacamole, cream of peppers, cream cheese, egg salad, served with a bread basket: Challa / regular Pita / Pullman bread.
₡6.750
Gluten Free option available
+₡1.000
GALLO PINTO
Costa Rican breakfast: Fried rice and beans mix, two eggs fried or scrambled, plantain, served with corn tortilla and sour cream.
₡4.900
OPEN AVOCADO SANDWICH
Grilled panini bread topped with cream cheese, avocado, poached eggs and brown butter, served with tomato salad with garlic and roasted green chilli pepper on the side.
₡6.250
Gluten Free option available
+₡1.000
NUTELLA PANCAKES
Pancakes filled with Nutella, served with seasonal fresh fruits and maple syrup.
₡5.900
Gluten Free option available
+₡1.000
GREEN GODDESS BOWL
Pineapple, banana, goji berries, almond milk and spirulina. Topped with granola, coconut chips, chia seeds and fresh seasonal fruits.
₡5.700
AÇAI BOWL
Organic Açai» banana, strawberry, blackberry, goji berries and almond milk, topped with fresh seasonal fruits, coconut chips, homemade granola and chia seeds.
₡5.900
MUESLI
Home made granola served with natural yogurt, seasonal fresh fruits, goji berries and natural local honey.
₡4.850
POPEY OMELETTE
Omelet with spinach, green onion, parsley and dill. Served con tahini, homemade pita, green salad, kalamata olives and roasted chili pepper on side.
₡5.800
Gluten Free option available
+₡1.000
FRENCH TOAST
Pan fried Challa bread topped with sugar powder, served with sliced fresh fruits and maple syrup.
₡5.700
SHAKSHUKA WITH ORGANIC CHEESE
Traditional northen Africa dish; two eggs cooked in fresh tomato sauce with organic Feta cheese, served with pita bread.
₡7.150
Gluten Free option available
+₡1.000
EGG SALAD BAGEL
Homemade bagel topped with our special egg salad made of fried onions, mayonnaise, mustard and green onions, served on side with arugula leaves and avocado.
₡6.550
Gluten Free option available
+₡1.000
THREE CHEESES CROISSANT
Homemade croissant topped with arugula leaves, layers of cheddar, Gorgonzola and Brie cheeses, mango fried in butter, tomatoes, basil and honey. Served with walnuts and roasted green chili pepper on side.
₡7.950
Add crispy bacon
+₡1.290
AÇAI PEANUT BUTTER BOWL
Organic Açai» Banana, strawberry, blackberry, goji berries, peanut butter and almond milk, topped with fresh seasonal fruits, coconut chips, granola, cacao nibs and chia seeds.
₡6.900
FRUIT SALAD
Fresh seasonal fruits served with passionfruit dressing on side.
₡4.650
BUREK TURKISH
Puff pastry pie, stuffed with organic goat cheese, mozzarella cheese and spinach. Accompanied by fresh tomato sauce, spicy green Shug sauce, pickles, kalamata olives, hard-boiled egg (Prep time aprox. 20 min).
9.320
ADDITIONALS
Avocado
+₡1.200
Egg
Fried or scrambled.
+₡800
Local chesse
Monteverde fresh chesse.
+₡800
Tomato slices
Three fresh slices.
+₡800
Mushrooms
Sauted in olive oil.
+₡1.000
Sweet plantains
Sweet fried plantain.
+₡600
Pico e´ gallo
Tomato salsa, onion, pepper, lemon.