THE OPEN KITCHEN

DELICIOUS & AMAZING

All time favorites

ALL TIME FAVORITES

TURKISH BUREK

Puff pastry pie, stuffed with organic goat cheese, mozzarella cheese and spinach. Accompanied by fresh tomato sauce, spicy green Shug sauce, pickles, kalamata olives, hard-boiled egg (Prep time aprox. 20 min).

₡9.320

FALAFEL

Crispy chickpea balls, served with onion salad with sumak, mixed vegetables salad, homemade french fries as well as tahini and hummus sauces ¡to dip! on the side. Served with traditional pita bread

₡9.520

Gluten Free option available

+₡1.000

HOMEMADE SHAWARMA

Shawarma casera en rodajas finas tradicionalmente especiado, servido con papas fritas recién cortadas, ensalada de repollo blanco, ensalada de cebolla con sumak, tomate fresco, chile jalapeño, salsas de hummus y tahini y pan de pita. A mixture of beef and chicken or chicken

₡9.350

Gluten Free option available

+₡1.000

VEGAN BURGER

Our homemade lentils and beetroot patty, marinated with love on a pink whole wheat bun topped with lettuce, tomato, onion, gherkin and vegan mayonnaise. Served with french fries topped with garlic and parsley.

₡9.150

Gluten Free option available

+₡1.000

SHAKSHUKA WITH ORGANIC CHEESE

Traditional northen Africa dish: eggs and spinach cooked in natural tomato sauce with organic Feta cheese. Served hot in a pan, with whole wheat pita bread.

₡7.150

Gluten Free option available

+₡1.000

FISH AND CHIPS

Fried tilapia coated in corn flour and corn flakes. Served with freshly cut french fries, fried onion rings, slice of lemon and tartar sauce.

₡9.100

Gluten Free option available

+₡1.000

HAMBURGERS

Two units of kid's size hamburgers with our homemade beef patty, topped with cheese. Served with our homemade French fries.

₡5.950

Gluten Free option available

+₡1.000

SOUVLAKI

Grilled chicken and vegetables in our interpretation on top of a flat Malawah bread with tzatziki and harissa. Served with homemade fries.

₡9.350

Gluten Free option available

+₡1.000
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