THE OPEN KITCHEN

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Sandwiches

SANDWICHES

SCHNITZEL MATBUKHA

Home made Challa bread, chicken breast coated in mustard, bread crumbs and sesame, topped with Matbukha(spicy tomato paste), hummus, fried eggplant, pickles, parsley and lettuce. Served with freshly cut french fries..

₡7.370

CHICKEN PESTO SANDWICH

Baguette with pesto, chicken breast, lettuce, tomato and purple onion. Served with freshly cut french fries.

₡7.370

Gluten Free option available

+₡1.000

CAPRESE SANDWICH

Homemade herbs & spices panini, buffalo mozzarella, tomato, basil, balsamic vinegar, olive oil and coarse salt. Served with salad.

₡6.550

Gluten Free option available

+₡1.000

SPICY FISH SANDWICH

Tilapia cooked with red pepper, tomato, spicy chillies, cilantro and garlic. Seasoned with smoked sweet paprika, spicy paprika, Arisa paste and cumin. Served in house made Challa bread with hummus, Arisa and lettuce, served with Tahini dip, white cabba salad and onion with sumak salad.

₡7.550

Salads

RED TUNA SALAD

Arugula leaves and parsley mixed with cubes of fried Challa bread, potatoes and onions, seasoned with harissa and mayonnaise dressing, topped with seared red tuna fillet, soft boiled egg and parmesan cheese.

₡7.450

SABICH SALAD

A bed of tahini and fried eggplant, hard-boiled egg, topping of pickles, tomato, parsley, cilantro, cucumbers, harissa sauce and tahini. Accompanied by Ámba sauce, a traditional mango sauce and pita bread.

₡7.450

EGG SALAD BAGEL

Homemade bagel topped with our special egg salad made of fried onions, mayonnaise, mustard and green onions, served on side with arugula leaves and avocado.

₡6.550

Gluten Free option available

+₡1.000

CHICKEN SALAD

Grilled chicken breast on mixed organic green leaves, tomatoes, cucumbers, carrots and purple onion. Seasoned with extra virgin olive oil, fresh lemon juice, salt and tzatziki sauce on the side.

₡6.900

FETA SALAD

A mix of fresh tomatoes cucumbers, purple onions and carrots with organic Feta cheese, Kalamata olives and mint leaves.

₡5.940

FRUIT SALAD

Fresh seasonal fruits served with passionfruit dressing on side.

₡4.650

Salads

RED TUNA SALAD

Arugula leaves and parsley mixed with cubes of fried Challa bread, potatoes and onions, seasoned with harissa and mayonnaise dressing, topped with seared red tuna fillet, soft boiled egg and parmesan cheese.

₡7.450

SABICH SALAD

A bed of tahini and fried eggplant, hard-boiled egg, topping of pickles, tomato, parsley, cilantro, cucumbers, harissa sauce and tahini. Accompanied by Ámba sauce, a traditional mango sauce and pita bread.

₡7.450

EGG SALAD BAGEL

Homemade bagel topped with our special egg salad made of fried onions, mayonnaise, mustard and green onions, served on side with arugula leaves and avocado.

₡6.550

Gluten Free option available

+₡1.000

CHICKEN SALAD

Grilled chicken breast on mixed organic green leaves, tomatoes, cucumbers, carrots and purple onion. Seasoned with extra virgin olive oil, fresh lemon juice, salt and tzatziki sauce on the side.

₡6.900

FETA SALAD

A mix of fresh tomatoes cucumbers, purple onions and carrots with organic Feta cheese, Kalamata olives and mint leaves.

₡5.940

FRUIT SALAD

Fresh seasonal fruits served with passionfruit dressing on side.

₡4.650
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