DELICIOUS & AMAZING
Appetizers
APPETIZERS
RED TUNA SALAD
Arugula leaves and parsley mixed with cubes of fried Challa bread, potatoes and onions, seasoned with harissa and mayonnaise dressing, topped with seared red tuna fillet, soft boiled egg and parmesan cheese.
₡7.450
SABICH SALAD
A bed of tahini and fried eggplant, hard-boiled egg, topping of pickles, tomato, parsley, cilantro, cucumbers, harissa sauce and tahini. Accompanied by Ámba sauce, a traditional mango sauce and pita bread.
₡7.450
AZTEC SOUP + CHEESE
Originated in Mexico, combines fruity tomato flavours with a spicy finish. Served with avocado, corn tortilla chips and local cheese.
₡5.950
HUMMUS
A middle eastern dip made from chickpea served with whole wheat pita bread.
Choose your topping:
WITH TAHINI
WITH MUSHROOMS
WITH CHICKEN SHAWARMA
WITH MIX SHAWARMA (BEEF AND CHICKEN)
₡5.950
Gluten Free option available
+₡1.000
CHICKEN SALAD
Grilled chicken breast on mixed organic green leaves, tomatoes, cucumbers, carrots and purple onion. Seasoned with extra virgin olive oil, fresh lemon juice, salt and tzatziki sauce on the side.
₡6.900
PATACONES
One of our Costa Rican favorites. Fried plantain with dips:- refried black beans - guacamole- pico de gallo - sour cream (Prep time aprox. 20 min).
₡5.940
FETA SALAD
A mix of fresh tomatoes cucumbers, purple onions and carrots with organic Feta cheese, Kalamata olives and mint leaves.
₡5.940
BABA GHANOUSH
Finely chopped roasted eggplant, olive oil, lemon juice, garlic and tahini. Served with house-made pita bread.
₡5.450
Gluten Free option available
+₡1.000
FRENCH FRIES
Freshly cut potatoes fried, with minced garlic and parsley topping.
₡4.200
Appetizers
TURKISH BUREK
Puff pastry pie, stuffed with organic goat cheese, mozzarella cheese and spinach. Accompanied by fresh tomato sauce, spicy green Shug sauce, pickles, kalamata olives, hard-boiled egg (Prep time aprox. 20 min).
₡9.320
FALAFEL
Crispy chickpea balls, served with onion salad with sumak, mixed vegetables salad, homemade french fries as well as tahini and hummus sauces ¡to dip! on the side. Served with traditional pita bread
₡9.520
Gluten Free option available
+₡1.000
SHAKSHUKA WITH ORGANIC CHEESE
Traditional northen Africa dish: eggs and spinach cooked in natural tomato sauce with organic Feta cheese. Served hot in a pan, with whole wheat pita bread.
₡7.150
Gluten Free option available
+₡1.000
GALLO PINTO
Costa Rican breakfast: Fried rice and beans mix, two eggs fried or scrambled, plantain, served with corn tortilla and sour cream.
₡4.900
Brunch
TURKISH BUREK
Puff pastry pie, stuffed with organic goat cheese, mozzarella cheese and spinach. Accompanied by fresh tomato sauce, spicy green Shug sauce, pickles, kalamata olives, hard-boiled egg (Prep time aprox. 20 min).
₡9.320
FALAFEL
Crispy chickpea balls, served with onion salad with sumak, mixed vegetables salad, homemade french fries as well as tahini and hummus sauces ¡to dip! on the side. Served with traditional pita bread
₡9.520
Gluten Free option available
+₡1.000
SHAKSHUKA WITH ORGANIC CHEESE
Traditional northen Africa dish: eggs and spinach cooked in natural tomato sauce with organic Feta cheese. Served hot in a pan, with whole wheat pita bread.
₡7.150
Gluten Free option available
+₡1.000
GALLO PINTO
Costa Rican breakfast: Fried rice and beans mix, two eggs fried or scrambled, plantain, served with corn tortilla and sour cream.